Clean the blades carefully because the blades are quite sharp, and you might easily injure yourself.ĩ. To avoid rust, always dry your bread slicer with a dry towel after cleaning it.Ĩ. To avoid bad bread taste, wipe down the bread slicer with hot water damp towel after cleaning.ħ. Wipe off the equipment, especially the blade, with a wet towel soaked in liquid soap or sanitizer.Ħ. Always use safety gloves to protect your hands.ĥ. Before cleaning or performing any maintenance on your bread slicer, make sure the machine is fully unplugged.Ĥ. Before undertaking any cleaning or maintenance, read the instruction handbook.ģ. It ensures food safety.Ĭleaning Suggestions for Your Bread Slicing Machineġ. They do not build up and reduce the machine s efficiency.
Make sure to clear out the crumbs regularly. A lot of small crumbs get produced when you slice bread. When it comes to cleaning and maintenance, one should not take any shortcuts. If not well maintained, slicers can end up in serious sanitation difficulties. The bakery equipment undergoes continuous or frequent usage, and if it is not maintained, it can negatively impact production, sales, and your budget.īacterial development in machine parts and cross-contamination can be reduced when slicers are cleaned and properly maintained. The equipment in your commercial kitchen needs to be well-maintained. How important is Maintaining Your Bread Slicer Machine? Here are few cleaning and maintenance tips for commercial bread slicer machines.
Whole loaves of bread are consistently and equal size sliced using commercial machines.
Bread slicers are commonly used in bakeries and hotels that make their bread.
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